The White Bull

Have you heard? White Bull has just launched a new, Aperitivo Hour Menu that is a sweet deal. Their new menu consists of Antipasta, exclusive cocktails, vermouth flights, and $10 pasta every day from 4pm until 6pm. The Antipasta, or Sfizi, on the menu during my visit was roasted broccolini, mortadella, marinated beets, crispy potatoes, asparagus, and charred baby gem lettuce priced at just $7 each. The $10 pastas were mafalde, perciatelli, and spaghetti. There was a selection of beer ranging from $4 to $7 and glasses of wine ranging from $9 and $15. The specialty cocktails were Aperol Spitz, Spumoni, Americano, Alpine Schorle, and Pirlo Spritz and just $10 each. I recommend White Bull's new Aperitivo Hour Menu for those who want to try a wide variety of delicious items while not breaking the bank. What I tried on White Bull's Aperitivo Hour Menu: I started with the Aperol Spitz which had Aperol, prosecco, and soda. Then I tried the Americano made with carpano bitter, carpano classic,

The White Bull is a fantastic Italian restaurant nestled in downtown Decatur. The food, drinks and service were all great. The outdoor seating with heaters and fire pits are the perfect way to spend an evening. Their menu is seasonal, with a focus on whatever is fresh at the moment so the menu changes constantly. On this visit, the Buffalo cauliflower was on the menu. It was crispy and delicious with a good level of heat. The spaghetti was fresh and flavorful. The creamy rich burrata was offset nicely by the acid of the lemons and olives. All-in-all it was an ideal veggie dish. Special shout-out to the bartender Leo. He is awesome. Definitely can’t wait to go back and try lunch, and see what’s new on the menu.

4.2 | I love the White Bull. I believe I’ve been here about five times now. I love their seasonal options for entrees as well as pastas. I think some folks are more critical because it doesn’t fall into the category of “traditional Italian,” which sometimes feels quite oddly American. The options here feel really fresh, and unique. I had the gnocchi this last time, and I enjoyed it much. Although I’m not a fan of green peas, I found the sprouts, mushroom, and pork sauce. I also had their bread and butter, a staple and a must. their drink selections are always superb and their wine pairing was perfect. I got the ricotta cheesecake for dessert and it is a beautiful balance of sweet and savory. recommend!