The Town Company

My Husband and I have always had dinner here so today was our first Brunch! As per usual we chose to sit at the Chefs counter for a more unique dining experience. We took my father in law for his birthday and it did not disappoint. I struggled to choose what I wanted to eat because everything just sounded so delicious! We went for the Mushroom Frittata, Biscuits and Gravy, Pigs head donuts, Crab cake Benedict, Devilled eggs, Bacon, Steak and Eggs. We also decided to just share everything. Honestly I would struggle to pick a favorite but some standouts we're the biscuits and Gravy made with duck and finished with a duck egg. The bacon melted in your mouth, the poached egg on the crab cake was perfect and the devilled eggs were so good! (I don't even like devilled eggs but couldn't stop eating them!!) I paired my brunch with a carrot Mimosa... Because that's exactly when mimosa's are for! I was skeptical of the carrot but as with everything it was delicious! Thank you for another wonderf

Such an amazing restaurant. Decor is very cozy and feels old timey yet modern. The food is perfection. Everything that came out of the kitchen was incredible. The Clara bowl rolls appetizer. Such a crisp crust yet tender insides with a sweet yet savory carrot dip. The cultured butter added a nice tang to balance out the fat. Corn bread is by far the best cornbread I've ever had. It is deep golden brown, crispy, sweet, salty, so many flavors going on at the same time. Chocolate zucchini cake was moist, not too sweet, flavors very balanced. Drinks are on another level here. I highly recommend to order at least one drink here.

Jillian and I have followed this power couple since the beginning of the pandemic, when they moved from Portland, Oregon, to Kansas City so they could work at the new restaurant inside Hotel Kansas City, The Town Company. Helen Jo is the executive pastry chef and Johnny is the executive chef. Both of the chefs are humble from the very beginning. Just telling them you love their food makes them blush. That is hard to find in a good chef. We visited The Town & Company the first week it was open and fell in love with some of the small details we knew the couple would perfect over time. We recently had the pleasure of being a part of a women's chef even at Waldo Thai where Helen Jo perfected a dessert you can now find on the menu now. To start our evening we had drinks with the barkeep in wood filled dark green ceiling bar area just to the right of the main kitchen. After a few unbelievable drinks the chef was ready for us at our chefs table seating. What an experience from the start. We w