The Tennessee Grill

This is my go to spot. I always feel comfortable and well taken care of by the staff. The wings are my go-to (best wings I’ve ever tried) but I’ve loved everything I have tried on the menu from breakfast to lunch. Sweet potato fries are so darn good! Potato skins loaded with brisket and cheese are amazing. The menu of craft cocktails keep me rotating delicious drinks on each visit. Try the blueberry apple mule with house made blueberry purée, you can’t go wrong! The restaurant is sunny and comfortable. Definitely worth visiting if you’ve never been. We always feel like family when we come in!!!

Have you tried their breakfast? If you haven't definitely swing by in the morning and give it a try. Also their Chicken Fried Steak is perfection. Well portioned, crispy, and hearty without being greasy or heavy on the stomach (a rare feat indeed). Should have taken a photo but the food rarely lasts long enough on my plate for me to remember to take a photo.

I am from Memphis TN. I have competed in and judged on the Memphis in May World Championship BBQ Circuit. I was skeptical when I saw a restaurant in Arizona claiming to have Tennessee BBQ and down home southern food. So I had to try it. The wait staff greeted us quickly and to my pleasant surprise they actually had Sweet Tea. Not the overpowering sugar water with a little tea flavor, but true sweet tea where the sugar compliments the tea. When I asked about their Ribs the owner and grill master knew what they were talking about. They was able to explain the cooking process and understood the difference between the different types of BBQ Sauces. We had Fried Okra and Fried Pickles for Appetizers which were wonderful. I had a half slab of ribs with the sweet sauce on the side and sampled the spicy sauce my wife got. Both were wonderful. Falling back on my judging criteria, the appearance of the food was excellent. The ribs were fall off the bond tender with just the right amount