The Saucy Crab

Have they earned the name Saucy Crab? Of that there can be no doubt, their sauce's seem like they're not pre made and even if they are I don't care who made them they earn their check that day. The menu is very traditional and classical as far as what you would expect from places like fish fries and crab shacks often found in places like Louisiana or as novelties in California sea areas. However they seem to be under new management or the owner has been slowly adding certain items to the menu that are of an Eastern origin, not that I'm complaining. I wasn't expecting to see fried rice on the menu and you can tell it was a recent addition because the menu could barely fit it, as well as having written in marker you can order some dishes with low main noodles. Customer service is 2nd to none, the tables are nice and wrapped, and if you truly enjoyed yourself it has become tradition for people to write positive things or mention that they had a good time on various pieces of wood around t

The service was great and the food was delicious. We even tried the fried calamari. Our seafood bags were very well seasoned. The drink was more like pineapple juice, they said it was alcohol in it. I did suggest to the manager that they add beignets to the menu. Give us some N'oleans flare for dessert!

I usually get the fried rice from here which is pretty good; with rising food cost and less portions they are passing this right on to the customers. I don’t appreciate most of my king crab legs (1lb) being sliced in half esp. for the cost. Just weigh it and add it to the bag. Felt like I got cheated so no more crab legs for me from here! This is so tacky.