THE RANCH Restaurant

Highly recommend visiting The Ranch, the food and service were all great. We started with the ceviche trilogy which featured: lobster, crab and shrimp. All had their unique taste and if mixed together you get a unique flavorful taste. The salmon and steak were cooked perfectly as our main entrees. The sides included the dutch potatoes that came with the steak (could do without the bold after taste the potatoes gave off), mac & cheese, twice baked potato and onion soup (honestly wasn’t a huge fan of this soup and it would be the only thing I would not reorder). The dessert featured the popular toffee pudding and crème brûlée which were very delightful, not to sweet and not overly heavy feeling after enjoying all that delicious dinner. The main thing that caught my eye at The Ranch was the unique variety of bread you get upon being seated. Although the variety of flavors were truly interesting and kept you wanting to try the rest, the bread itself was kind of dry and I felt you really ne

I have been here twice, once last February and two days ago. The first time I had an excellent experience and the food was great. This time, maybe because it was the day after a holiday, I found the bread a bit too dry (tasted like it was from a day or two before) and the menu had been changed for the worse I have to admit. Always great the ceviche dish. My advice is not to rely on past experiences and check the menu first. Also the sommelier explaining wine to a table that was not so close to ours was a bit too loud, I understand an 8-person table should hear at the same time but not at the expense of another table when you have a $300 tab for two

Highest quality steaks and cooked to the requested perfection. Service here is top shelf and friendly. Even sitting at the bar is a treat, with its full service and menu available to you. Special appreciation to Christina who manages the bar. Truly a pleasure to be at the bar with her there. She and Eddie made our first visit the best experience possible. We've already gone back once and she remembered us. I suspect there will be many more return visits in the future. Worth going and everything is delicious! Parking: Parking can be busy at times. I recommend arriving 15-20 minutes early so you have enough time to secure a spot to make your reservation.