The Porch at Siena

Went here for dinner. It was pretty busy around 6. The waiter was friendly and nice. We ordered a cocktail, mimosa and Arnold Palmer. We tried the calamari for an appetizer. It was over cooked and salty and had to ask for an extra sauce. For entrees we had the miso cod, the speciality pizza with bbq sauce and chicken and pineapple. And the lobster Mac n cheese. The cod was delicious. It was sweet and salty with the sauce. Unfortunately the sticky rice was under cooked. The pizza was good just light on the sauce and chicken. I didn't try the Mac n cheese. Reason for the 4 stars: the service was slow, the calamari was cold and salty, and the sticky rice was undercooked.

I went here for my birthday and it was perfect. It was a hot day but the outdoor eating space is covered and made it comfortable to enjoy the outdoor dining without being ridiculously hot. We got drinks which were fresh and delicious and a few appetizers before our meal. We left stuffed and happy!

Food was very good. The specialty cocktails were a mixed bag and frankly not worth it. The beers were really over priced to the point that we didn't bother getting any. We figured the specialty cocktails would be good and unique to the place. They were... Meh. Not worth the 10+ dollar price for sure. In summary, go for the food but skip the booze. Also they ask you to tip but there's no table service at least for lunch. You order then sit down and a runner brings your food. You get up and get your own water. I support tipping and do so very well but when I'm doing most of the work it feels like being taken advantage of. Especially when the system they have is specifically done to save on labor costs.