About
The Paragon Supper Club in Dayton, Ohio is a renowned seafood restaurant that has been serving its customers with classic dishes and fresh seafood for over 81 years. With a casual dining atmosphere and friendly staff, the restaurant provides an enjoyable experience for every customer. Their menu offers a large selection of seafood and other dishes which are cooked to perfection. Its many loyal customers have come to enjoy the quality and variety of their dishes, making it one of Dayton's most beloved seafood restaurants.
Ratings for The Paragon Supper Club
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Reviews for The Paragon Supper Club
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We made our first visit February 17th 2022. Overall, it was just okay. Nothing blew me away. I’d rather take my $85 to Cooper’s hawk. If I ever go back I’ll just get French onion soup and a salad. Bread basket was good. You can’t hardly mess up bread. The 3 crab claws for $12 were a joke. Not that great and hardly and meat. 7 layer salad was good, but very strong onions beware. Veal Oscar was TERRIBLE. I had really high expectations. I had one bit, boxed it to go and I have a feeling it’s headed for the trash. So dry and tough. The side of broccoli was terrible. No seasoning or flavor. Just nasty broccoli taste. I’ve had very delicious lemon butter broccoli at other restaurants. Baked potato with chive sour cream was decent. We ordered all of the desserts. Strawberry cheesecake was good but I’ve had better. It was a whipped cheesecake not dense like a true NY cheesecake. Fudge ball sundae was sub par. I’ve had better hot fudge at DQ. Key lime pie was so tart we couldn’t finish it. Aga
Bacon-Wrapped Twin Filets = ???????????????? Garlic Herb Shrimp = ???????? Wild Rice = ???????? Roasted Cauliflower = ???????? Aside from its seemingly elusive carryout methods and lighting so dim it makes you wonder if you've stepped into a bat cave or Dracula's lair, The Paragon Supper Club is top-notch when it comes to its service and quality of food. The filets I ordered were absolutely perfect, with the portions of the sides being generous and just as well done. I really enjoy the variations they provide for the chef's featured dishes; because of that I rarely order from the staple menu. It can get quite pricey though, so I recommend this place for a special occasion or just a periodic evening out.
The food was amazing. The steaks were cooked to perfection. The cream of asparagus was really good. And the escargot was out of this world! My first time being there but will definitely be coming back for more!! I had the ribeye and the steak had more flavor than any other restaurant I have ever been too. Parking: Park in the back or the side of the building the front is difficult to navigate.
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Business Hours
| Sunday: | 5:00 PM - 9:00 PM |
| Monday: | Closed |
| Tuesday: | 5:00 PM - 10:00 PM |
| Wednesday: | 5:00 PM - 10:00 PM |
| Thursday: | 5:00 PM - 10:00 PM |
| Friday: | 5:00 PM - 11:00 PM |
| Saturday: | 4:45 PM - 11:00 PM |
