The Old Spaghetti Factory

Good pasta but nothing too special. I liked that they didn't overcook the pasta, but the sauces were all pretty basic. Even their special Mizithra was just ok. We came mostly for nostalgia, and the restaurant decor is very old school. Service was friendly and we didn't wait long for food. Prices are a bit high for what it is.

We love the OSF! We’re sad they had to close the one in Redwood City, but happy to come down to SJ every once in a while to celebrate a birthday! For your bday reward, you get a free Pasta Classic, which comes with soup/salad, ice cream and awesome bread! What a bargain, even not for free! The staff is always excellent and very friendly! Had a great convo with Jason! We look forward to our next visit!

It was 7 at night, and, I was seriously tossed as to where to eat. Last night, I ate at Luigi's, at the Winchester Plaza. It's the last stop if you take the Light Rail. Great place to grab an absolutely delicious spaghetti dinner, and, down a glass of cold water, and, oh yes, I did - this time - went for there nice cold salad, as well, and all for about $15. Pretty hard to beat. There's more to tell about this restaurant, and, the active surroundings, as well, but, all that in another review. But tonight, I was quite thoroughly dismayed by all the possible options . . . but, again, I was leaning toward a spaghetti dinner . . what's up with that? It must be the meat & mariner sauce. As I began to really think it over, all signs were pointing toward, Ye 'Old Spaghetti Factory.' Why should I be on this kick? Well, to start with, I'm 25% Italian, and, though this may not seem like alot, to be of any authority on Italian dinners, try this for size . . . my most predominant trait, just