The Hut

This place is located right outside The Alameda (north) at Franklin entrance to Santa Clara University. The name is well-known from its previous life as a dive bar. Now it's an outstanding place to get barbecue. I can only speak to the burgers (the best you will find within more than a few miles) and their baby back ribs, which are the best I've had in the Bay Area. The fries and slaw are both recommended sides. There is a bar with a really nice selection of beers, both bottled and on tap, and wine. You can also dine outdoors. Open on Saturdays for brunch. The prices are commensurate with the quality of the food and ingredients. Currently, ample, free parking on the Alameda and Franklin, but that may change when the pandemic is over and most especially when the huge 575 Benton Mixed Use Project (The Alameda and Benton), a block away, opens in 2022. I will update this review when I have tried other items on the menu. Update: Pulled pork sandwich is great!

Doesn't have the vibe, regulars, legendary bartenders, and drinks it used to have. Not surprised it doesn't have the same turnout as a result...

Had a craving for a grilled cheese sandwich and I'm here to tell you it was the best I'd ever eaten. Ribs are on point as well