The Fickle Pickle

I lived in Roswell right after college, so I KNEW we were heading to the Fickle Pickle (and buying the t-shirt) on this trip. This is the place where I learned that I liked fried green tomatoes AND fried pickles. Not exactly the best way to prepare food, I know, but OMG, so good. Son ordered the Brie BLT, and while he said it was good, he expected it to be more "melty." Husband had the Cuban Creole and loved it. I got the Fried Green Tomato (asked for no onions; still got onions and no arugula). SO good. Kind of packed seating area during the holidays, and it was chilly (for us Floridians at least), so it is weird to stalk tables inside in hopes that someone is getting up soon. But we noticed that even if people sat down immediately after customers left, staff jumped in to disinfect the tables - they're definitely following Covid protocols here. Highly recommend - some of the food items sound really bizarre, I know, especially if you're not accustomed to everything being deep fried lik

First time hearing and having lunch there with church members. The food was great and so was customer service! Beautiful customer service! Can't wait to get my hands on another batch of those fried pickles. Although super crowded during lunch, service was quick! Thank you so much for providing quality customer service!

I wanted to like this place, sincerely. Images looked amazing and other reviews looked promising. However, even a week later writing this review, I can still 'taste' the salt from the deep-fried food. Let's start with the good: fried pickles were very good! Atmosphere is quaint and the people very sociable. Honestly, we even saw friends when visiting! However, the food left us feeling a lack - chicken patty marginally thin and the amount of salt, overwhelming. Wife had the chicken avocado sandwich with fries and even that came away lackluster ("the French fries seemed frozen, like Burger King"). Not sure we will come back, but wanted to give an honest review.