The Cook and The Cork

Perfect date night spot! Service was quick and friendly, and although it was a full house on a Saturday night the quality of food was impeccable. The bacon-wrapped dates were savory and the Mexican street corn was SO flavorful. We ordered the pork chops and the Korean fried chicken which were on point with their flavors and temperature. But the best part was the dessert which was one of the best chocolatey churro bread pudding and ice cream we’ve ever had. Parking was a little limited and if you’re going on a Saturday night I recommend making a reservation!

What a hidden gem here in Coral Springs! Stopped in tonight for a gift card and ended up sitting at the bar for the most unique, enchanting impromptu dinner. The owners Dena and Chef Keith are the most gracious and generous hosts. My husband and I had one of the most amazing dinners of our lives! If you have not been, you are totally missing out. Run don’t walk to dinner at “Cook and the Cork” you will not regret it! I promise you!

Had heard many good things about The Cook and the Cork and thought I would check it out. Restaurant only serves beer, wine and sake which surprised me. Ambience was akin to an Irish bar and service was average. Was hoping the food would be the super star and it did not reach that level - average at best. We had the bacon wrapped dates and shrimp and scallop fried wontons which were good. We also had the octopus small plate and that dish was underwhelming. For my main dish, I had the duck confit which came with two duck legs. That seemed odd as normally, as a standard. this dish comes with one duck leg, but this one had two. The duck legs resembled chicken legs but were flavorful. The dish was average but at a price of $33, I expected something more. The star of the show was the vanilla crème brûlée we ended the night with, it was extremely flavorful. I will be back to give them another try as I really want to love this place.