The Cheesecake Factory

Food was super delicious. Our waitress was very friendly and served us well. The kitchen took a while for our food to come out while not being very busy at lunch time. But overall the food was very good and the atmosphere was relaxing. Vegetarian options: Lots of vegetarian menu options Dietary restrictions: Gluten Free Menu options

This was my first time ever going to any cheesecake factory. The atmosphere was great. The server was very attentive and had some great recommendations for dishes to try. I had the calamari as an appetizer, which was delicious! I ordered the Parmesan-Herb Crusted Chicken. It was ok. It was a little too wet for me. The plate was drowning in juices. The flavors were great. My husband had the Bang-Bang Chicken and Shrimp. He was expecting something a little spicier, but it wasn't. The combination of flavors was great. We ended lunch with a carrot cake that was oh so delicious. It's wasn't too sweet. I also tried the banana cream cheesecake. They were both good. I will go back and try a different dish.

Given the name I expected alit more from the cheesecake. The food we ate for lunch however was great! They have an amazing selection to choose from. Our server was quite slow and not very attentive at all. We found ourselves waiting for everything from placing our order to paying the bill. We tried 2 different cheesecakes. One, the red velvet was not too bad but the banana cream pie one was not so great. Frozen and difficult to eat. I thought they were supposed to make them fresh here? Oh well. Other than the cheesecake the food was awesome. Features: No masks required, sit wherever you like inside or out. The staff still wore masks.