The Cellar Restaurant

So we got there early on a Friday night, they told us our reservation would be ready in 10 minutes but we were more than welcome to sit at the bar and order cocktails. We had our two cocktails, and our table was ready. Our waitress was very attending the whole entire experience. We ordered the lobster bisque, the steak tartare, ribeye, and the duck. I want to say, out of our whole course, the lobster bisque and the duck was my favorite. The lobster bisque was very creamy, and we even dipped our bread in the soup and tasted amazing. The ribeye was good and meeting cooked perfectly, could’ve used a bit more butter but overall it was an OK dish. Ordered four drinks throughout our course, spent a bit under $300.

Everything here was fantastic and thats putting it mildly. Truly an experience for foodies and the craft cocktails were each to die for and very unique. Order the soufflé before dinner comes so they have time to prepare it. I could tell the caramel sauce is made right then as well, still dreaming about it. Very romantic vibe inside with a small bar to the right and private booths to the left for dining.

We came here to celebrate my husband's birthday on a Saturday night. We parked at the parking structure across the street for free. It is very easy to make reservations on open table, if you fail to make it to the reservations, the restaurant will charge you $40 per person. I was not aware the cellar was designed in the 60s by someone that created the pirates of the Caribbean. And so many people mentioned the place is hard to find, it got me nervous that we wouldn't make it to the restaurant on time. After walking by somisomi, you will walk through a gate into a plaza, and the restaurant is located at the end of the hallway to the right. There is a very dark staircase going down into a very dark place. The vibe is very unique with the whole restaurant built underneath in the basement. Watch your steps! Not sure if it's just me, but the place smells a little like dampness or urine..... Salty food alert We ordered bunch of food to try. Cocktail: 5 stars He ordered the odyssey, he ment