The Capital Grille

This place is pretty top tier, in my opinion. A very nice establishment! I experienced The Capital Grille in California and it became my favorite steakhouse. I was incredibly happy to hear that one had opened up in SLC. I came here for my birthday, and they helped make it an incredible evening with absolutely amazing food. I went with a small group of friends, and we all got something different. I went with the Aged NY Strip with Cognac sauce, incredible, juicy, flavorful and a joy to eat. I also got to eat the Lobster Mac & Cheese, Pan Fried Calimari, Brussel Sprouts. All of the table sides were absolutely delicious, not a miss. It was pure joy to eat those, I don't think I could choose a favorite, honestly. Staff, super friendly and are there to not only do their job, but to make sure your experience eating at the capital grille was memorable. I would recommend it over other Steakhouses in the area, and I will return, as many times as I can.

This was my first time eating here and I’m so happy I did. Our waiter Joseph was friendly and attentive and did a great job answering questions and taking care of our drinks. The manager came over and checked on us after our meal, which was nice. Not pictured is the lobster bisque and French Onion soup. Both were delicious, the Lobster Bisque was the best I’ve ever had. Nice chunks of lobster and even a whole claw. We got the special for the entree. Bone in Filet and South African Lobster tail. I’ve had plenty of filets and tails in my time. The tail was the most delectable, non fishy, not chewy, and most delicious tail that we have had. The filet was perfectly cooked and tender. By far the best we’ve ever had. A lot of bests here. Better than Ruth Chris, better than Teton House and Morton’s. We also go the fresh mint lemonade, I could drink a gallon of that a day. For dessert definitely recommend the cheesecake and coconut cream pie. As pictured they were delicious. For sides we had B

We decided to celebrate our special occasion at Capital Grille and even though they were pretty busy for a Wednesday night, they still made us feel special. The steak was delicious, the meat was so tender and moist. The highlight if our night was the amazing dessert. We would go back just for the cheesecake.