About
The Capital Grille in Baltimore, Maryland is a fine dining restaurant featuring classic American cuisine. As a chophouse restaurant, they specialize in aged steaks and fresh seafood as well as an award-winning fine wine selection. The restaurant is designed with a modern flair in an inviting warm atmosphere, providing a sophisticated yet comfortable dining experience.
Restaurant Features
Facilities & Amenities
Restroom
Bar- Wifi Available
Kid Friendly
Kid Menu
Kid High Chair
Alcohol
Wheelchair Access
Parking
- Paid Parking Lot
Accepted Payments
- Credit Card
Must Try Dishes
At The Capital Grille in Baltimore, Maryland, you must kick-start your meal with the decadent Cast Iron Garlic Shrimp. Don't miss their signature dish - the Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic, it's a carnivore's dream. Their Seared Citrus Glazed Salmon offers a delicate balance of flavors that seafood lovers will appreciate. Pair your meal with Truffle Fries, these are not to be missed. And, for dessert, indulge in the classic New York-Style Cheesecake, you'll end your meal on a sweet note.
Ratings for The Capital Grille
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- Overall Rating
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Reviews for The Capital Grille
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We started off with the lobster bisque which was amazing. We then had the lobster and crab cakes as an appetizer which was the best tasting I have ever had. And my main course was the steak with salad some butter over the top. The steak was one of the best tasting I have ever had. He then brought us a dessert I believe it was a little piece of cheesecake and a chocolate cake which was excellent and I topped it off with a cappuccino. During the dinner I had three black Thai margaritas which were made to perfection. This restaurant is highly recommended. It is a bit expensive so strap in.
The service was excellent. Drinks we had was also excellent. Their complimentary bread basket was fresh and delicious. Dishes were not bad but too salty overall. It could be people’s preferred saltiness in this region is different from where we are from. Other than that, we liked our food. We stayed in this neighborhood every time visiting Baltimore, and it is really the only place we can get a decent cut of dry age steak. With tax and tips, we paid about $110 per person. We also had been to the Capital Grille in DC - the food tasted better and not as salty.
The Capital Grill in Baltimore was so worth every penny. The dim lighting really sets the mood. The cold shellfish platter (appetizer) was amazing and enough to share with a group. As an entree I ordered the lamb rib chops which were cooked to perfection. I paired that with a side of mashed potatoes which were equally as good. I ordered their cosmopolitan because it’s a sexy drink and matched the vibe! The drink was quite tasty. Our server was amazing! I would totally go back.
Menu / Photos
Business Hours
| Sunday: | 4:00 PM - 8:30 PM |
| Monday: | 11:30 AM - 8:30 PM |
| Tuesday: | 11:30 AM - 8:30 PM |
| Wednesday: | 11:30 AM - 8:30 PM |
| Thursday: | 11:30 AM - 8:30 PM |
| Friday: | 11:30 AM - 9:30 PM |
| Saturday: | 4:00 PM - 9:30 PM |