The 1844 Table & Mash

Took my wife here for an anniversary brunch. Beautiful building interior and restaurant atmosphere. The ice water had an unfortunate bad after-taste though. I was fine with the food. Me and my wife weren't impressed by the service though (despite how slow it was at the time). Had the potential to "wow" us, but didn't succeed. Vegetarian options: For the brunch, they had an option for salad with veggie toppings and various fruits.

Sunday brunch was perfection! Inventive selection on the buffet, from shrimp to scrambled eggs, breakfast pizza, prime rib benny, and omelets made to order. Don't forget the bottomless mimosas. Service friendly with just the right amount of attention. Highly recommend. Parking is free in the garage across the street. Space is beautifully decorated and comfortable.

I'm looking forward to seeing how the space continues to develop, but I was impressed on my first visit. The decor, space, and ambiance is breathtakingly transportive. Went in with a small group for a late dinner. Immediate seating and warm reception. The trip to the table felt like a fun architectural tour of a vintage space. (I've spent perhaps 10 years speculating what the interior of this building could look like). The host that seated us shared a little history and explanations about what was to come. At the table, or server (Laura) greeted us with professional warmth and continued to offer help and education on the space, menu, and history. The food and drink list are limiting, but looks to be (planned to be) updated on a monthly basis. I'm hoping that in the future they might have a desert menu in addition to dinner/lunch. My wife had a cocktail which she enjoyed, while I enjoyed their finite, yet concise beer selection. The house salad was very good (although the addition of ga