Thaibodia Bistro - Campbell

Me and the Mr love this place. We used to go to the one in Santa Clara. Today we found out that location closed so we came to the Campbell location. Food is still fire ???? love the menu options! My favorites include the 31 - Tom Kha soup if you haven't tried it it's a must, garlic parmasean butter chicken with garlic fries, B4 Garlic Butter BBQ chicken spicy, 73 - egg plant basil, 40 pineapple fried rice with seafood, and the 02 fresh rolls the peanut sauce which is hella good. The serving sizes are large and will not disappoint. We oder a lot becasue we love leftovers the food is always spicier the next day. This spot is a must!!

I've been here several times in the past 2 1/2 years, and the quality has been consistently fresh and delicious. The veggies are chunky and cooked perfectly. Our favorites are Pad See Ew with pork and Pumpkin Red Curry with chicken. The portions are generous, so we always have leftovers for lunch the next day. The place is tiny, but the staff HUSTLES. Even in the dinner rush, our food was ready very quickly.

The menu is a great mix of Cambodian and Thai dishes, leaning a bit more Cambodian. The corn cakes were rather dry. Seafood salad was yummy, with chunks of seafood. The choo chee vegetarian curry was tasty and spicy (not hot, flavorful). The Hor Mok was a bit different, still delicious. The service is a bit slow, but the staff is very nice. We recommend Thaibodia.