Thai Time Vancouver

Y'all, I just love this place. I usually order delivery, but I've also been in a few times and the atmosphere and the service are DIVINE. You can't go wrong with the noodles here. My favorite is the 62. Pad See Ew with chicken, extra noodles, medium spice. Pictured is that very dish that I ordered tonight, along with the charming and heartwarming message carefully drawn onto my lid. They make this food with love, y'all. Thank you to Ashley, Eve and...Min?...for capping of an INCREDIBLE day with this incredible meal and experience. I'm happy I live so close! P.S. This Pad See Ew is AMAAAAAAZING tonight!

Overall a decent meal and nice place to visit. The atmosphere was pretty nice, and I loved their cute metal cups. Service was pretty average, but they seemed nice. The spring rolls were decent, and the steamed veggies were done well. The veggies could have used a little salt. The Flaming Beef was decent, I ordered mushrooms added. The ginger was a little overpowering, I would rename this Ginger beef. I feel like it needed a little more to it, maybe some mixed vegetables. The mushrooms I asked for were great. This dish is a little sweet, and not spicy, I don't know where the "flaming" in the name comes from. The Pad Thai was good, although not what I would normally expect from a Pad Thai. It wasn't particularly nutty, which I prefer. If you order mild it will have no spiciness at all, so be sure to order medium if you want some. The noodles were thinner, I think glass noodles, and reminded me of ramen. It was pretty good, I enjoyed it.

i dont know if its just a bad day for them or what, but the quality of the ingredients was god awful this time around. the last time i went to this place it was pretty good. but this time im surprised i ate as much as i did. the lettuce in the spring roll tastes like the kind they put in the "burgers" in elementary school lunchs. the mushrooms are bruised and taste very off. some pieces of the chicken were okay, but most of it tasted old or freezer burnt or something. and the onions are transparent and losing color, on top of there being the core of an onion in my tom kha. the peanut sauce that comes with the spring rolls was a super lumpy and weird texture. and the crab fried rice was somehow super bland. the ingredients were definitely already on their way out when they were hitting the frying pan. either that or we were given dishes that were left out and re heated or somethin. on top of all the food tasting old (admittedly i shouldve taken a photo when we first got the order) my so