Thai Thip

This place is a hidden gem in the mid-cities. Great flavor and presentation. We had the cashew chicken and the pad Thai.

The food was amazing, ordered the Pad Kee Mao with chicken, the staff was super accommodating with removing vegetables (childishly didn't want veggies). This may have been the best Pad Kee Mao I've had due to the spice blend they use ok the noodles.

I got the green curry with chicken and vegetables and spring rolls. I enjoyed the spring rolls as I always do. The curry and chicken was not as good as another place I've been to recently, but it was alright. The chicken seemed a little overcooked and rubbery and the vegetables very very al dente. One of the vegetables was eggplant, which should always be cooked all the way - it was barely cooked, still crunchy. You can eat it undercooked but for some people (me) it will cause bowel upset. The rice was also overcooked and waterboarded. The spice level was good, but the flavor didn't seem as authentic and from real spices as others I've had. It was okay though. Service was very friendly. Took a long time for the food to come out, but I never mind slowness if the food is good. Could have been better at this place though. So far, my favorite place to go is Bangkok near Keller, TX. Never been disappointed there.