Thai House Restaurant

What a surprise when we learned this restaurant - which has delicious Thai food, cooked from very fresh ingredients, and is affordable too - is a one-woman show! The owner greeted us, took our order, and prepared our food. We were happy to see that there were a number of vegetarian options on the menu. She showed us how she has her basil locally grown and said she sources locally whenever possible. She was very kind to us and we really enjoyed our dining experience.

I have to be honest. This was a delivery from Grub Hub. I wanted to try Thai food again and this place had been recommended to me by other Google reviewers. The Chicken Pad Thai was probably the worst Pad Thai we have ever eaten. There was very little chicken but that was actually a blessing as this old overcooked chicken can literally glue your teeth together for a couple of seconds. The wontons were greasy and chewy, and full of what I can only imagine was dog food. The rice was both overcooked and underdone. A very difficult feat to achieve on purpose. The flavor of the Laad Nah is a combination of "too bitter, too salty, too greasy, and too sweet" along with the textures of "slimy, chewy, too squishy, and full of hard bits". The spring rolls were okay. So were the sauces. Ultimately I can only recommend this restaurant to people who feed coyotes, people I don't like, and culinary masochistics.

This place was the best thai that Ive ever had. The owner uses the freshest and natural ingredients. Ive never had thai that wasn’t greasy and this place doesn’t use oil. All her food was cooked authentic as if she invited you over for dinner in Thailand. I highly recommend this place for amazing food. My wife, son and I stopped and she let us in and treated us like we were family. It was like visiting my grandma for dinner!