Thai Barbq

The food was okay. Pineapple Curry Fried Rice is my go to. The fungus dish was way too salty I couldn't finish it. Pho is good. It has most of the stuff already in it so that could be good if you don't know what to add in. Bad if you like your broth a certain way. The place is smaller than it used to since they set up barriers from Covid. Still cozy and nice though. Worth a try if you're in the area and want some Thai food. Service was great.

Had high hopes. Calamari way over-breaded and overcooked. So rubbery and so much breading it was basically a rubber band donut. The squid was already dead - no reason to kill it twice. Times are tough but the size of the jumbo shrimp in the website soup pics are nothing like the old little dried up carcasses that actually came in the soup. And the mussels in the soup were even worse, practically fermented. It reminded me of what I think goldfish food would taste like. Bangkok noodle dish was the least of my worries but so overcooked that everything was just brown. The once green now brown vegetables showed no signs of ever having life. And this should be irrelevant but the food was ordered early in the night, not at the end of the night. But this food wasn't just old for the day this food was old for the week. I'm literally throwing $30 worth of food into the trash. I've never had to do that before. But the pics online look good. Or was good. Sounds like it was much better food in the

Had eaten here in the past and found it exceptional. Not any more. If I could give it zero stars i would. My friend and I received 2 different menus and had to look at both to see all selections. First thing we notice was the high prices. A lot of money for lunch entrees. Pricing was confusing. Food was a sad looking dish, but, the flavor was okay. I had added shrimp and the tails had not been removed and had to pick up messy shrimp to pull off tail. With most of the dining room partitioned off the place looked a little seedy. I did not use any of the sauces on the table as the bottle caps were crusty and the condiments looked very old. A selection of pepper sauces put on the table by the waiter were okay. I had noticed in the past how busy lunch was so arrived at 11:30 to beat the rush. It never happened. BTW. The place is called Thai Barbq and I saw no barbecue items on the menu. Was ther supposed to be a third menu?