TGI Fridays

Had a great time but you could tell staff was under pressure and all over the place. Food was decent but took a while to come out. Staff was still very nice and attentive when speaking to us. Overall I wouldn't go back but I do not regret going!

Second time ever visiting this restaurant in my entire life. So far the best yet, steak was juicy and tender, mash was melting in my mouth with yummy cheese and chives. Let's not even forget the buttery lemon goodness the broccoli is serving ???? We also made it for the $4 tequila sunrise. Man. Did my sunset nicely after my three???? Will be visiting again for another dinner night.

First online review I have ever left for anything and probably the last I will ever leave. The other plates I saw looked extremely mediocre but I will not comment on them other than to note they were missing multiple items. To send out the attached pictures as a 12 dollar appetizer calling itself a pound? It was a few forks worth of food. It is so evidently microwaved by the nature of the *mixed* cheese. There was no queso to be found. The jalapeños were wilting. (I did not know they wilt). The fries were cold and soggy. Just a general disappoint. For the record, the attached picture of the idealized item is not on the in-house menu, nevertheless I expected something better. Can you expect a "restaurant" that cares so little about the food it hands to its customers caring about the food preparation / safety? If the served items are laughable with ingredients of the lowest quality do you think those ingredients are quality and sourced well? Handled well? I imagine the kitchen st