Ted's Montana Grill

Ordered the special of evening of 14 oz Delmonico Ribeye with shrimp which was written on the board as we entered. The waiter told use the shrimp would be $11 extra, so we just ordered the steak. The blue cheese butter was a good addition to the steak. Most of our steaks were fat, so we didn't get 14 oz, probably closer to i 0r 9 oz we could eat. Flavor was good.

We tried the snowcrest chicken sandwichn the bison meatloaf and the buffalo 41 drink. The fries were a bit over cooked (extra crunchy). The chicken sandwich had good sauce and the chicken was juicy but lacked a ton of flavor. The bison meatloaf was good (there was a little bit of a burnt section on the edge but otherwise cooked well). The garlic mashed potatoes were a little dry and the carrots were kind of bland.

We were there on a very busy Tuesday night & had to wait an hour for a table due to staffing shortages. We witnessed several people being rude/disrespectful to the manager. My son was extremely impressed with how the manager handled himself by staying calm and respectful. The manager and waitress were so grateful to us being patient. Kindness and respect goes a long way. Kuddos to the staff of the dinner shift on 7/19/2022! The food was delicious also.