Taylor's Kitchen

My wife and I had our first experience at Taylor's Kitchen this weekend. Amazing! Great job all around! The atmosphere is cozy and welcoming. The staff was professional and on point. The food was fresh and delicious. The flavors of each dish were very well coordinated with their accompanying sides and sauces: Smoked Trout Deviled Eggs - Flavor wow! We both looked at each other the second we took a taste and both literally said "wow". We love deviled eggs and more often then not find this simple dish subpar at most restaurants. Taylor's are amazing and we will order again. Mussels on the Half Shell (special) - Very fresh, not too chilled, and great dipping sauces. Gnocchi - Creamy warm in a wonderfully tasty onion soubise. We will order this again. This was another "wow" moment. Ahi Tuna Crudo - The temperature, form, and flavors were spot-on. The accompanying plantain chips (for which I am usually not a big fan) were perfectly crispy with a touch of flavor that worked very well with th

Good spot. We came right in and was able to choose our table. Very romantic. Food was great

Staffing, services, food, and vibe is superb. The dry aged NY was so good with their spread on top. Would definitely come back.