Tatel Beverly Hills

Bad service, tasteless food but decent cocktails and cheesecake. I had diner with my family in August. We liked restaurant interior, design. Cocktails were very-very decent. Unfortunately, positive experience ends here. Service. Our waiter disappeared two times for a long time. He explained that the first time they had a staff meeting; the second time he was on break. Three nearest tables had dirty glasses and dishes with food leftovers. Staff cleaned them only about 40 minutes after we started our dinner. My wife ordered veal with poached egg and truffle, which cost about $65. This really not about a price - we expected to spend $400-500 for party of three. Veal tasted and looked like deep fried chicken from KFC - see the picture I shared. there was no a hint of truffle and no egg(s). When asked staff about this order they joked incomprehensibly the dish is very big, yes, yes. Honestly, I’m still not sure that was veal. Such a shame this place has both bad management and unskilled c

I love Spanish restaurants and tapas. The design, atmosphere, msuic and friendliness of the service all make this place feel so comfortable and welcoming. The cheese plate and risotto were incredible. Excellent wine list too. Will definitely come back.

My new favorite venue in LA. Spanish traditional dishes with a modern and classy twist. We were blown away by the location (in the heart of Beverly Hills) and the quality of the service. However, the food really took center stage. The Spanish ham, tortilla and croquettes were delicious. Also, we highly recommend the milanese, risotto, paella and CHEESECAKE. Being surrounded by beautiful flowers and a gorgeous decoration was the icing on the cake. Can't wait to go back.