Taste of Thailand

Three flavor red snapper is always a best choice. Rich in flavor and the sauce and vegetables are sweet spicy. The service was excellent considering the number of people dining in. Some servers wear mask, some dont. This is our go to restaurant on the southside. They never disappoint.

It was a very slow day when my family and I went. The parking lot was completely empty and no one started showing up at the restaurant until we came. But I can't imagine why, because this restaurant has really good food. I'd never heard of duck in curry before, but it was excellent. Also, their Thai tea and coffee taste different from Thai coffee and tea I've had elsewhere. It's much... Smokier? That's the only way I can describe it. It has hickory-like overtones. So I wonder what they do differently. Overall however, this restaurant is an underrated hidden gem, and it's a crime that it's not more successful.

I have been eating here for about 5 years now. Since they were in their last location and I still love it. While I do miss the family that used to serve, I am still glad to see them open and running. I’m not sure where the bad reviews have come from! Those customers might have been causing a problem. This was the first place I tried duck and now I get it often! There is a new cashier that is still learning so be patient with her and don’t intentionally make her job harder than it has to be! The spring rolls could’ve had less lint on them though! I know the rice paper is sticky but maybe try making them on a different surface? The atmosphere is still welcoming and calm. The people are super nice and they care! Definitely hard to find these days ????