TASTE Downtown Tampa

During a college trip I stayed at the hotel for one night. I ended up going to Taste really late and honestly I was hungry enough to just eat anything but what I got was so much more. For only having a few people on staff at the time I was served pretty quickly and when the food came out it looked as good as it smelled. And after taking a bite of some crispy chicken tenders as well as their sandwich I found that it was absolutely divine! After expressing my compliments to the chef I actually got to meet him. He was very personable and after speaking with him it makes sense why this food is so delicious. I've never done a review for anything before but I felt like the effort that went into the menu and service is something to be enjoyed. Thanks staff at Taste!!!

This place is phenomenal. First of all the food is fantastic. Usually hotel restaurants are a let down, only there to allow for a quick bite after a long day of travel or to grab a couple of drinks. Most of the time the food is sub par and is passable in a pinch. Taste on the other hand is so good that me and my friends chose to go there almost every night because the food and service was just that good. One of the most impressive things this restaurant does is blend flavors that you wouldn’t expect to go well with each other and make them taste great. The burger with bean aïoli was fantastic the sweet onions complemented it perfectly. Their French fries are also Alecto fluffy and crunchy but not to salty either. The real star on the menu is their different nachos. While the chicken nachos are pretty good coming in a big portion, the ahi tuna nachos are by far the best thing on the menu. They way they blend flavors from the parmesan cheese to the tuna or the bed of guacamole. It is not

Tampa Bay Restaurant Week - Taste The food was amazing! A 3 course prix fixe menu for $38. Taste is inside the Embassy Suites in downtown Tampa. To the right of the lobby when you enter. It's very casual and unrushed at 5pm. The bar staff were friendly but forgetful. The Kitchen staff was attentive, pre-emptive and had a flair for presentation. The Buratta was ambrosial, tying all the ingredients together in a delectable bow. The Delmonico Steak was a flavor parade, sweet, savory and complex w/ tiny maraschino type cherries providing tiny bursts of bright tangy essence. The Brulee Cheesecske was a visual attraction. A phenomenal flavor concert combining aged bourbon, pistachio crostini and the blueberry compote to a brulee flavored cheesecake. Exquisite! Very clean bar ambiance with plenty of natural light and outdoor covered seating. Parking is directly across the street for $2 an hour, huge plus. This is not a restaurant environment, tables are low or high but nothing in the usual ta