Table Manners

My bad y’all. I thought I previously left a review for this place. This is my second time here. My first time around, I ordered the Black Garlic Honey Habanero Chicken Sandwich and it was nothing short of amazing. I will try to dig up the photo. Side note - their ketchup is house made and is the best I have ever had. This visit, I had their lobster roll. It came with fries, so I couldn’t start eating the roll until I finished all of the ketchup. The MVP. The lobster roll was absolutely amazing. The servers give excellent recommendations for wine and beer. If you like wine, try the Bootjack Red! If you want wine, get the Sculpin IPA.

My new favorite spot in the Village. I can’t believe it took me this long to finally dine here. The food, staff, decor/ambiance are all 5 stars. I will surly be here several times per week:-) Picture of my lunch: BLACK GARLIC HONEY HABANERO CHICKEN SANDWICH Crispy double brined chicken, brushed with black garlic honey habanero sauce, house made pickles, ranch aioli, topped with apple coleslaw. Served with fries.

There are many options in the Redondo Riviera, this is one of the best newer locations. Menu options are limited but there's something for everyone. I enjoyed the fish and chips and my wife liked her chicken and potatoes. While we were a little put off by the fact that you couldn't really order directly with your server, of course QR codes and online ordering is becoming more standard. Regardless, when you first sit down and just want to order a beer it would be nice if they could accommodate that to get it started rather than needing to figure it all out before you can even get a drink. Food quality was very good. Service was very friendly although if you're missing anything it took a while to get what you needed. Highly recommend and we will return.