Tablao SoNo

Had a great dinner for four on a Thursday at 6:30pm. Restaurant was about 75% full (we had a reservation through Open Table), service was quick and attentive, and we loved the live music. For four, the bill came out to about $400 plus tip, which included 10 alcoholic drinks, a paella for two, and seven tapas! We got the classic paella, patatas bravas, pulpo, chorizo espanol, 2x lamb chops, fried artichokes, and tuna tartare. Everything was amazing! There wasn’t a single thing we didn’t like. The paella for two allowed for one shrimp, mussel and clam for each person plus some chorizo and chicken, and plenty of rice. We all left very full! There was live music and an $85pp paella night special going on, which came with one tapa per person and a bottle of wine or pitcher of sangria, plus additional paella options that aren’t on the regular menu. We didn’t go with this but thought it was a great idea!

Came here for a late lunch after appointments. The restaurant was fairly empty at the time. Service was good, clean and lovely space. Sangria was 1/2 off on Sunday - red, delicious and strong Food was good , light and filling, pretty layout. Tuna avocado tartare Hanger steak Shrimp plancha

We went to this location yesterday (10/08/23) for a lunch. We used to come here when our friends lived around the neighborhood. We ordered seafood bisque, empanadas and paella. The food overall was ok since we were in Spain, not too long ago and we still remember how the food tasted in Spain. Too much salt was used for the seafood bisque. As a result, the seafood taste lost in the salt. Too much salt is also not good to our health The empanadas could use a bit less salt also. We could not taste the quality of the chicken and beef because the salt overwhelmed the meat. The paella was very close to the paella we had in Spain. Though all dishes could use less salt We were also charged their 20% standard gratitude. IT IS PURE WRONG even we always give 20% as tip. The percentage of tip should be determined by the CUSTOMERS BASED ON THE SERVICE, NOT A PERCENTAGE MANDATE. If waiter and waitress are not getting a livable salary, the restaurant should increase the price and pass the increase to