Sri Siam Thai Restaurant

If it was possible I would leave zero stars. One star is too good for the meal that I had here. The best part of the meal was the dipping sauce for the crab rangoon. The drunken noodles that I ordered lacked pork and noodles for that matter. It was however loaded with vegetables that were severely undercooked (particularly heavy on the crunchy undercooked carrots). The proportions between noodles, vegetables, and pork were not equal. The thai noodle dish resembled more of a vegetable stir-fry with some meat and sad broken noodles tossed in as an afterthought. The drunken noodles severely lacked in flavor. I'm clueless how this restaurant has such good reviews. I've traveled several times to Thailand and always order this because it's the type of dish that you can find anywhere and it will always be good. This was not authentic Thai food. I'm sure this restaurant only thrives because it caters to the old white people that prefer their "authentic" Thai food (pad thai) to taste bland like

Excellent food. This was my first time at this small local Thai restaurant. The service was good and the food was served hot and quickly. I had crispy egg rolls for an appetizer, cashew chicken, and tofu vegetables in clear broth as a soup. Everything was very authentic Thai food and I have eaten at very many Thai restaurants.

Thought the food was very good. Too often I am disappointed with Thai restaurants, this one I would definitely go again. Not much of a dine in experience, but a few tables. Best known for take out.