Spoon & Cellar

My husband and I were seated at a sticky table, given sticky menus, with accompanying silverware with water spots all over them. My husbands side salad tasted like a bag salad. My pasta ($17 with the option to add protein for another $4) was salty to the point it didn’t taste like anything else. My husband had a hot sandwich on enriched sugar bread bun that I would expect to be served at a hospital cafeteria and his fries were from a bag and undercooked. Wait staff was completely unaware of the very obvious signs (not eating) that we weren’t enjoying our food and weren’t very attentive even considering an almost empty dining room. I would be embarrassed to have this restaurant represent my city to anyone visiting, they sincerely would be better off at McDonalds.

We had early dinner on Saturday. The food that we ordered the 10oz new york sirloin and veggie burger with French onion soup were very good. The staff is so kind and attentive.

We ordered carry out last night - the steak frites and the steak burger. When asked how we wanted them cooked, we requested both to be cooked medium rare. They were both definitely cooked well done which was pretty disappointing. The fries and lemon risotto were good and they gave large portions (even for carry out) which was nice.