Spiro's St. Charles

I tried this place for the first time in town for work. I normally don't give to high hopes but the food and reviews looked good so a took a chance and found a new good to place when I'm in town. The food was better than I expected. The service was above and beyond compared to most places even before hiring became problem in the restaurant industry. I heard a few locals engaging with staff like they knew them a long time and one couple even brought a gift back for their server after a vacation trip. I knew I was in the right place. I enjoyed dinner so much I gave desert a try and the tiramisu cheesecake was new to me and it was also excellent. I will definitely be back.

Outstanding food and service! We hosted a seminar at Spiros for 24 people. Ashlee did an amazing job taking care of everyone. Many compliments from our guests on the taste of the food. Our group of six stayed after the seminar to enjoy dinner as well. Every dish we tried was spot on. We will definitely be back!

Ordered spanakopita and tzatziki for appetizers, which were okay. The tzatziki sauce was very plain, and the spanakopita dough was very wet. Entree of stuffed pork chop was very dry and had way too much salt with the stuffing of feta and bacon. Vegetables looked like they came frozen and were just microwaved before playing, also missing flavor. Entree of Pastichio was also pretty plain, with overdone pasta and the baked bechemel made the dish more like a baked mac N cheese dish with a cornbread like texture. The baklava dessert had way too much honey and very little pastry, and the galactobouriko dessert was a tad too grainy for a custard based dessert. Atmosphere was lovely and service excellent.