About
Spinasse, located in Seattle, Washington, is an Italian restaurant and bar that offers patrons an authentic Italian dining experience. With its comfortable atmosphere, Spinasse is a favorite spot for locals and tourists alike who come to enjoy its award-winning cuisine. The restaurant's menu features a wide variety of classic Italian dishes, as well as inventive new takes on traditional favorites. In addition to its delicious food, Spinasse also has a full bar offering an extensive selection of wines and spirits from around the world. Whether looking for classic Italian fare or a creative twist on classic Italian dishes, Spinasse is the perfect restaurant for an unforgettable dining experience.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Alcohol
Wheelchair Access
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
At Spinasse in Seattle, Washington, dinac indulge in the tender and sumptuous Tajarin al Ragu, a house specialty featuring hand-cut egg pasta in a classic meat ragu. The Prosciutto e Melone, a refreshing and delectable mix of prosciutto and melon, is also a must-try. They are renowned for their Costoletta di Maiale, a perfectly cooked pork chop, complete with mouthwatering sides. Lastly, don't forget to savor their indulgent Panna Cotta, a delightful cream-based dessert, to finish off your meal.
Ratings for Spinasse
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Reviews for Spinasse
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Casual Italian dining with excellent service. The pasta dishes are sublime. The day after eating pasta at Spinasse, I had pasta at another place, and the pasta at the other place was such a let down--it just could not compare to Spinasse. What I really enjoyed at Spinasse was that sharing is encouraged. Our party of 4 ordered full servings ($33) of 3 different pastas and a half serving ($19) of another pasta to share. We also shared a plate of the flank steak ($36). The server gave us pasta bowls for the pasta, then cleared the table to bring new plates and flatware for the steak. Dessert ($13 for any dessert selection) was wonderful--not too sweet, good balance of smooth and crunchy textures. I highly recommend this restaurant. It is very popular, so make your reservations at least 3 weeks in advance if you want a desirable time slot. We made a reservation for a Tuesday night 2 weeks in advance and the earliest time available was 8:30 pm.
The rabbit pasta and fig sauce dessert are really great. The service and the atmosphere are so so. The wine is definitely not the types we like. Overall, it is pricy and maybe not worth time to wait a reservation for almost a month. … More
On the menu there’s an option to order EVERYTHING. That’s what we did. It was a great experience by itself. The food are mostly tasty. The fresh pasta taste so good - especially liked the mini ravioli with rabbit. The duck breast and the tuna mayo appetizer also stand out. The service was exceptional as well. Overall it was a great experience
Menu / Photos
Business Hours
| Sunday: | 5:00 PM - 10:00 PM |
| Monday: | 5:00 PM - 10:00 PM |
| Tuesday: | 5:00 PM - 10:00 PM |
| Wednesday: | 5:00 PM - 10:00 PM |
| Thursday: | 5:00 PM - 10:00 PM |
| Friday: | 5:00 PM - 11:00 PM |
| Saturday: | 5:00 PM - 11:00 PM |