Sovereign Modern Thai Cuisine

We loved the Lao Style Ribs ($26), the meat was succulent, fall of the bones tender and very flavorful. The NY steak Beef Tallow Fried Rice ($27) was so so. The beef was tender but I did not care for the taste. It should taste like beef steak, but it didn’t. Hat Yai Fried Chicken ($19) was good with the right crunchy skin and moist meat without being oily though the dipping sauce was too sweet for me. Servers were very nice, but service was slow. Restaurant has no parking. Got to look for street parking.

My favorite restaurant so far. New York Steak and Chicken Satay Slider are highly recommended. The crew is amazing, Ray is a great manager!

Make sure you get reservations, you can do it in the yelp app. It was incredible that there were only two servers in the whole restaurant, they handled it like champs. It was slow to get the orders in but great food comes to those that wait. The Pad Thai was incredible, the shrimp were full of flavor and the noodles were perfectly cooked and not too sweet. The Hat Yai fried chicken was just absolutely smashing, I won't try to quantify it but it's a must have if you go.