South Coast Pizza

I wanted this pie to be good, it was the last pizza I planned to have for a month. I drove 30 minutes for it, tipped 15% in hopes of extra care (ha!) and arrived a few minutes before pickup time. The whole place is filled with smoke; and when I opened the box in the car, I understood why. The meats on top of the pie were burnt to a crisp, and the crust browned all the way around. Not to mention, the bottom was much warmer then the top, due to it having sat on top of the oven for who knows how long. For how well rated this spot was, I was hoping for much better.

Honestly the best conveyor belt pizza in Knoxville. The crust here is amazing. I look forward to my child eating all the toppings and skipping the crust so I can devour it. Don't get me wrong, the toppings are amazing: there are so many unique and wonderful combinations. And please do not skip the smoked wings. They are outstanding and comparable to nothing else in Knoxville. The owner is beyond kind and one of the most beer knowledgeable and amazing people.

Not many places in town offer a quality pie AND wings unless you go with slop from a chain, but the key word is quality, which is what you will get here. Dry rub wings were dynamite! Very similar to Sweet P's. Ordered pizza by the slice. Was told the by the slice pies are stretched out to 21" which is the way I like it. Will try a 16" specialty pie next time because a couple of them are calling my name.