Soulfood Caterers

This is a hit or miss spot; take it from a NC native ; this is a New York version of NC soul food. Today was the last time I eat this slop. #1. Ribs were tough & as a NC native folks in Kingston know that BBQ is a NC speciality that requires slow aka 4-6hrs & low cooking temperature aka no more than 225 degrees & ribs especially “pork” ribs must to be cooked bone side up. I almost feel like I need a job here to help them get back to the taste the owner built his representation on. The Mac & cheese was a negative 10 on a scale of 1-10 aka it was bland barley no cheese & it tasted like it only had cheap mild cheddar; Mac & cheese is all about quality cheese. The greens were a complete shame ; tasted like water ; they might as well serve Glory greens they taste better. We spent $60+ for three meals only to end up throwing the food out. In NYC you can sell a lower quality of food but in NC this spot wouldn’t last a month with the way the quality keeps going down tear after year while th

Smh so tonight I ordered shrimps & fries I get home it's fish. I take it back tell her it's wrong I want shrimp she constantly repeats "fish" I'm saying "No I want shrimp." She says "Ok". I'm starvin at this point so she brings it out bagged up.. Lmmfao now I'm staring at a extra thing of fish 1 being in a dirty tray. I used to eat here faithfully since it was on Fulton street I tried it back in February it didn't work out so I thought this would have been the redeemer but nope.

This is a hit or miss spot; take it from a NC native ; this is a New York version of NC soul food. Today was the last time I eat this slop. #1. Ribs were tough & as a NC native folks in Kingston know that BBQ is a NC speciality that requires slow aka 4-6hrs & low cooking temperature aka no more than 225 degrees & ribs especially “pork” ribs must to be cooked bone side up. I almost feel like I need a job here to help them get back to the taste the owner built his representation on. The Mac & cheese was a negative 10 on a scale of 1-10 aka it was bland barley no cheese & it tasted like it only had cheap mild cheddar; Mac & cheese is all about quality cheese. The greens were a complete shame ; tasted like water ; they might as well serve Glory greens they taste better. We spent $60+ for three meals only to end up throwing the food out. In NYC you can sell a lower quality of food but in NC this spot wouldn’t last a month with the way the quality keeps going down tear after year while th