Sottocasa

I love this place SO much, but lately the pizzas are disappointingly soggy and arrive literally disintegrating in the middle. This last time, even the BOX had a whole down the middle. I had to scoop off the disintegrated pizza from the center and eat it with a spoon! Please guys, I would hate to start associating this place with inconsistency, because it’s one of the best places I’ve ever had pizza in the world and it’s right here in my neighborhood. (What you see down the middle of the hole in the picture is my table)

Here’s the deal : this spot is the definition of a 5 star place. Why? Consistency. These amazing people never…NEVER fail to deliver. Each and every time the pizza is on point. Plain and simple. The freshest of the freshest Italian ingredients and a dough that’s to die for. Kudos to these amazing Italian fellas, who manage to keep the bar extremely high as to how brick oven pizza should be always served. Edit (after visiting over 20 times, these past 7-8 months) : this place never fails. Never ever. I wish I could give an extra 5 stars. If you’re new here and want a suggestion : Tartufata & Diavola. Possibly the two most delicious pizzas you’ll ever have, in your life. (We’ve tried multiple and were all delicious and on point…but these two are just something special! See photos…)

Pizza here is incredible. The crust is perfectly crunchy and chewy. Amazing flavors. Very authentic. It’s a cute family run true Italian spot and the prices are super reasonable! Very cute decor for a date or special occasions. We’ve been twice for the pizza, still need to try the pasta. Had a beet arugula salad with Ricotta that was very good.