About
Sotto Sotto Restaurant in Atlanta, Georgia is the perfect blend of Italian cafe and contemporary bar. Guests are offered an extensive menu with both modern and traditional Italian dishes, plus an extensive selection of wines and craft beers. The restaurant's inviting atmosphere and classic Italian ambiance make it an ideal spot for a romantic dinner or night out with friends.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Kid High Chair
Veg Friendly
Alcohol
Wheelchair Access
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
At Sotto Sotto Restaurant in Atlanta, Georgia, you have to try the Risotto al Fungi, a slowly simmered exotic mushroom blend that is absolutely mouth-watering. Don't miss out on the Agnolloti di Oxo, which are braised short rib ravioli on a bed of Taleggio cheese fondue. For dessert, the Budino di Pane is a definite must-try with its house-made bread pudding with chocolate, caramel, and sea salt. Lastly, finish off your meal with a glass of their extensive selection of Italian wines.
Ratings for Sotto Sotto Restaurant
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- Overall Rating
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Reviews for Sotto Sotto Restaurant
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I enjoyed dinner at Sotto Sotto on a Monday night! The ambiance was nice, though the tables are very close together if you sit on the back wall. My friend and I had the Tagliatelle ai Funghi (mushroom and cream sauce) and Pappardelle al Sugo d’Anatra (braised duck ragu sauce)! The mushroom dish was bomb, so amazing, lite, and so flavorful. The cream sauce was sooo good and trying new mushrooms was an experience. The braised duck pasta was decent, a new flavor for me, but not my favorite. The duck was juicy and tender though! I definitely want to go back and try other pastas as I can tell that Sotto Sotto strives to impress with each dish.
9/20/22: Had the burrata and tomato, Caesar salad, beet salad, mussels, bread and olive oil, and the paparadelle with duck ragu. All were pretty good. The paparadelle noodle was a nice and thin but a bit more rubbery and less chewy than I prefer. The ragu sauce was good, shredded rather than ground duck. Between the white chocolate bread pudding and dolce al marscapone, the former was better I think.
We had dinner here a few days ago and came as a group. We ordered many of the dishes on the menu as well as asked for advice on wines. The staff was very accommodating with our requests. The food was great and the pasta were delicious. we really enjoyed the scallops and the pasta with Buratta. I would come back again soon!
Menu / Photos
Business Hours
| Sunday: | 5:30 PM - 10:00 PM |
| Monday: | 5:30 PM - 11:00 PM |
| Tuesday: | 5:30 PM - 11:00 PM |
| Wednesday: | 5:30 PM - 11:00 PM |
| Thursday: | 5:30 PM - 11:00 PM |
| Friday: | 5:30 PM - 12:00 AM |
| Saturday: | 5:30 PM - 12:00 AM |