Slate Street Cafe

It was a bit of a wait to get in this restaurant but it was worth it. The service was spectacular, the sun beating down was the only drawback to this really eclectic small restaurant. I would suggest some shears so that you don't cook your customers. I had the steak and eggs and I wish I hadn't. The steak was full of fat and very thin, but I am used to really good home cooked steak and eggs. It was just a lot of fat. All the other people at my table had a fantastic meal. From Green Eggs and Ham to sugary Delights. The service was on point and very friendly. I would suggest this as a good location to have breakfast, and plan ahead so that if it's on a weekend the 40 minute wait time doesn't hinder you. Absolutely wonderful staff and a very clean and inviting restaurant.

We went here on a Sunday morning after hearing wonderful reviews. We were pretty disappointed at the blandness of all the food. The presentation was beautiful, the food looked good but lacked flavor. I had the cheddar biscuits with turkey sausage. The biscuits were dry and the sausage was burnt on bottom and all the hashbrowns were drowning in butter. The other food we got really was presented well but everyone thought it was mediocre at best. Sorry Slate Street, we wanted to like your food.

Lovely setting with one of the best breakfast experiences in ABQ. Delicious robust coffee, fantastic hash browns, warm service and an inviting patio. Loved the little fly fans for shooing away the pests. And oh yes ..cloth napkins.