Sky Creek Kitchen and Bar

It is really sad to see that our valentine day dinner at Skycreek kitchen Delta Hotel ran out of most of the items they promised ! No oysters No Halibat No scallops - price is still $95/ person ! It is not for money - it is for expectation! Is it legal to bring people with a menu and not delivering ? Lobster bisque soup was awful, ladies threw up in bathroom , my wife threw up all night and got food poisoning! Only dinner choice was surf and turf ! There was no lobster for say , some kind of battered fish meat! Crème Brûlée was so sour couldn’t eat ! I already posted in southlake parents group and others commented with same experience!

This place was amazing, the staff was so friendly and very accommodating, everything we had was so great. The atmosphere here was also very relaxing with modern touches and a great view of the kitchen. Dine in: Yes Outdoor seating: No Takeout: Yes … More

So, hotel check in was good. Umer was friendly and pleasant. Politely explained my gold status didn't qualify me for their concierge because there are apparently different policies for hotels. But the restaurant, Willie the hostess stated a 20 min wait due to 2 parties of about 14 people and all other tables were empty, but the bar tables were faster. Not sure how that works, should all be the same kitchen. I think maybe Willie assumed I wasn't restaurant material. Christine seemed capable and Sophia seemed nice but both slightly unatentive. Steak and Fries was good. Sides possibly better that the steak. Ordered med rare and there was no blood which should be med in my opinion, but had red suggesting not the best cut. The topping sauce was over pureed and more like baby food, but had a good flavor in less quantities than was smoothed on the meat. Hotel so far a 7 and restaurant a 3, don't forget I ate at the bar. Food gets a 6. Asparagus and potatoes out shined the steak.