Sierra Grill

I wanted a date night spot and found this gem, a real hole in the wall. What a surprise inside it was cozy, warm, food is cooked on wood fire. Everything we tried was delicious. My only suggest is a little less salt on the fingerling potatoes my other half don't eat much salt so he didn't enjoy them. We had 2 smoked salmon Crostini it was yummy that why we had 2, Rack of lamb was soft and full of flavor not disappointed by the cherry sauce. Also had a side of mushrooms and green beans. I was truly impressed. Dessert was bread pudding with apples it was perfect not overly sweet. We will be coming back for date night and would recommend to any one who wants the ambiance.

Overall: This is a great local place to visit if you have a little spending cash on hand. The food is exceptional and service to match. I used to frequent this location before it was this restaurant and let me tell you the transformation on the interior is incredible. I believe our servers name was Gabrielle and she didn't miss a beat on service or hospitality. The price was a little more than I liked but I believe the food was well worth it. Hand crafted cocktails at the bar and enjoyed a beautifully plated dinner. Though costly I will be visiting again in the future. Rating: 7.8

Good service and great food! We started off with the smoked sausage appetizer. It has an excellent smoky flavor and the red cabbage and mustard compliment it perfectly. The house salads were good and the house made dressings were quality. For the main course I had the fish special, which was a halibut filet accompanied by some potatoes, wilted spinach and a tomato sauce. Wonderful! The fish was flavorful and cooked perfectly. The only small downside was some of the potato slices were overcooked. Everything paired well and the sauce tied it all together. The lady had their salmon entree which was also excellent and flavorful. The kid went with their Mac and cheese and she said it was awesome. We rounded the meal off with a fresh bread pudding. The bread pudding was topped with apple slices and a caramel sauce. It had a good texture that wasn't overcooked or dried out.