Si, Como No!

I’ve been here twice back to back. First order I always get at a new place is a bean cheese and rice burrito. This burrito had uncooked hard rice. I ordered it to go and couldn’t go back. I thought maybe it was just that batch. Went yesterday and ordered the Chile verde carnitas bowl. It was more like soup. It was more red than green. The “Chile verde” was from a small amount of chopped bell pepper. I don’t think I’d try this place again.

Ordered food from here and me and my daughter weren’t mentally prepared for what we got. There was absolutely no flavor any of the food, like none. The serving fell below the styrofoam plate in the portion dividers. We ordered enchiladas which the cheese never melted, just smeared on the top even in the beans which also never melted. I ordered two hard shell tacos which were so small, and smeared with sour cream. Never, in any authentic setting, have I ever come across sour cream in the hard shell tacos, which made the tacos very soggy. The tacos fell apart just 5-10 minutes after I bought them. My daughter was so disgusted with the meal that we actually tossed it out, both plates, and I ended up having to buy her something else. I paid roughly $30 for two plates, these meals weren’t cheap. I really think for the quality that is provided you guys should lower your prices. It’s been one of the worst Mexican meals that I’ve had, which is why I’m leaving this review.

Food may need more flavor. It’s just a bit bland and salty. Eastvale needs quality food. The Chili Rellano was good. Consistency is key. I could do without the chili stalk inside or canned tomatoes. I could have bitten into it by accident.