Shital's Kitchen

I absolutely love this place. When I first saw the menu, I got scared that its "American-fusion" style aspects was going to mean watered down Indian food. That couldn't have been further from the truth. Every dish I've had from here has been amazing, traditional or fusion, and much to my surprise the marsala fries are actually a favorite of mine. I went in today after a long trip abroad to find that they are planning more fusion styles to not only cater to the community but help bridge their palate to the traditional stuff. They were nice enough to let me try some of new things they are experimenting on and I can't wait for this new menu to come out. Shital's is easily one of the best spots on the Southside. Great family, great food, and great ideas on how to bring Indian food to the masses without compromising tradition. This place is where it's at, Guys.

I ordered through door dash. I ordered 2 ordered of Samosas and garlic naan to go with some leftover Jhalfrazie (lamb dish) from another restaurant. The Samosa were tiny, terribly seasoned and the garlic naan was bland and burned is some places. I ordered from here a year ago and it was delicious. Not sure what happened this time but I won’t bother to order from them again. Extremely disappointed.

More set up for to-go orders. Not really a full-service sit down restaurant as food is served in to-go containers and water is bottled. The food was next-level and surprised us on how good it was for this quick service location. The chili pepper and garlic naan were thinly made, very flavorful, and wonderful dipped in a variety of sauces. The chicken tiki masala and butter chicken were extremely well developed, the flavors were deep and you find yourself going back again and again for more. The food is served piping hot and the portions, including meat, were generous, but not excessive - just right. We highly recommend trying this if you want banging good Indian food and you’re in a pinch for time or want something fabulous to take and serve at home.