About
Shangrila Restaurant and Bar in Harrisburg, Pennsylvania offers a unique blend of dining experiences ranging from a traditional Japanese restaurant to a steak house and a sushi restaurant. This combination provides customers with a wide variety of dishes from which they can choose the ones that best fit their needs. The menu also includes a variety of Japanese wines and sake as well as a wide selection of traditional and modern drinks. The combination of all of these features combines to create a one-of-a-kind restaurant and bar that customers will not find anywhere else.
Ratings for Shangrila Restaurant and Bar
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Reviews for Shangrila Restaurant and Bar
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Absolutely incredible. We live close by and can’t resist having Mikado a couple a times a month. The food quality is so good compared to any other hibachi place I’ve been to. Sushi is top notch, and if you order enough you can get it in the wooden boats. We take all of our friends here when they come to visit! Highly recommend hibachi.
This was my first time having hot Sake ????. I can’t express how extremely pleased I was with it. I’ve been trying for years to find an alcoholic beverage I actually like the taste of. (I don’t drink) but this stuff was actually good and smooth. So I think I’ve actually found a drink I can consume socially. I usually never drink while everyone else drinks and I feel left out. Mikado Japanese Steakhouses’ sake changed this completely. In addition to that the food was slammin’. My mom had the Salmon ????, my wife had the Chicken ???? and Steak???? , I had the Filet Mignon, and my stepdad had the Shrimp ???? and Steak ????. All proteins and vegetables were 5 stars. My wife asked for steamed rice and got fried rice. We didn’t complain because we were too drunk to care but the fried rice wasn’t that great and needed salt. I took a star here but honestly I would give them 4 and 1/2 stars if I could. This place was really nice the wait staff was great and the environment. Really happy we dit
The design of the restaurant is an interesting one, there is a nice koy fish pond outside. The volcano roll is interesting as well, in NY the crab strips are cut to each roll not just dumped on top. Overall it's an interesting take on what we were used to in NY. Food is good and tasty. They have an option for hibachi and regular sushi. Unfortunately we didn't get the chance to try hibachi.
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Business Hours
| Sunday: | 11:30 AM - 2:00 PM 4:00 PM - 10:00 PM |
| Monday: | 11:30 AM - 2:00 PM 4:30 PM - 10:00 PM |
| Tuesday: | 11:30 AM - 2:00 PM 4:30 PM - 10:00 PM |
| Wednesday: | 11:30 AM - 10:00 PM |
| Thursday: | 11:30 AM - 2:00 PM 4:30 PM - 10:00 PM |
| Friday: | 11:30 AM - 2:00 PM 4:30 PM - 10:00 PM |
| Saturday: | 11:30 AM - 2:00 PM 4:30 PM - 10:00 PM |
