About
Seasons 52 in Tampa, Florida is a new and esteemed American restaurant, providing patrons with an upscale fine-dining experience. More notably, the restaurant also offers a range of gluten-free menu options that make it the perfect choice for diners with dietary restrictions.
Restaurant Features
Facilities & Amenities
Restroom
Bar- Wifi Available
Kid Friendly
Kid Menu
Kid High Chair
Veg Friendly
Alcohol
Happy Hour
Wheelchair Access
Parking
- Free Parking Lot
Accepted Payments
- Credit Card
Must Try Dishes
Seasons 52 in Tampa, Florida offers a delectable menu with must-try dishes. The Cedar Plank-Roasted Salmon is a standout, with its perfectly cooked fish accompanied by roasted potatoes and fresh, seasonal vegetables. For a twist on a classic, the Blackened Mahi Tacos are a must-order, featuring tender mahi-mahi topped with avocado slaw and served with a side of salsa and cilantro sour cream. Seafood lovers will also delight in the Lump Crab, Spinach and Mushroom-Stuffed Mushrooms, bursting with flavors and served with a tasty lemon-caper aioli. If you're craving something hearty, the Wood-Grilled Filet Mignon is a culinary masterpiece, served atop creamy mashed potatoes and paired with a side of roasted mushrooms. To end your meal, indulge in the Mini Indulgences - individual-sized desserts in mouthwatering flavors like Key Lime Pie and Strawberry Cheesecake. Seasons 52 never fails to deliver an unforgettable dining experience with their must-try dishes.
Ratings for Seasons 52
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Reviews for Seasons 52
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Wonderful experience! I really enjoy that they do a seasonal menu and also have vegetarian, vegan & no dairy menus available upon request. I started with a wine flight, which was so fun & full of a variety of flavors. They have a good wine list by the glass orbthe bottle. Shared a handful of apps & even squeezed in a small dessert after a delicious meal. Our server was lovely, atmosphere is top notch. Can't wait to come back again! Vegetarian options: Vegan & vegetarian options available, very accommodating
So let me first start out by saying I've never heard of this chain restaurant, and Im glad we chose this place as our 1st nights dinner choice. We happen to be staying on a nearby hotel for a quick vacay. We barely waited 5 mins or so to get a table and the rest. was pretty full too. Our waitress I believe Richelle was fantastic. Super attentive. Made sure numerous times how we were doing. Actually chatted with us for a few minutes from time to time. Will versed in the menu and has exceptional people skills. She recommended 2 dishes for us which were both fabulous. 1 was Sea Bass and the other was a caramelized scallop dish for my wife. Both excellent. The lobster bisque soup was very good and the desserts , albeit small were nice and light... A definite winner here. Nice ambience/atmosphere as well. Features: Well spaced tables.Also enough room near the receptionist so that we weren't on top of each other. Dietary restrictions: GF options
Enjoyed a delicious meal and drinks last night plus Shane our server was on top of it. Watermelon Margarita, crab and shrimp stuffed mushrooms, crab polenta, lamb loin and Chilean sea bass, sauteed spinach with a lobster tail. Everything was amazing.
Menu / Photos
Business Hours
| Sunday: | 11:00 AM - 9:00 PM |
| Monday: | 11:00 AM - 10:00 PM |
| Tuesday: | 11:00 AM - 10:00 PM |
| Wednesday: | 11:00 AM - 10:00 PM |
| Thursday: | 11:00 AM - 10:00 PM |
| Friday: | 11:00 AM - 11:00 PM |
| Saturday: | 11:00 AM - 11:00 PM |