About
Seasons 52, a new American restaurant in Houston, Texas, offers an intriguing fine dining experience. The restaurant has earned its reputation as one of the area's finest gluten free restaurants. From its innovative menu to the extensive selection of gluten free items, Seasons 52 consistently delivers an inviting and enjoyable experience for any diner.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Kid Friendly
Kid Menu
Kid High Chair
Veg Friendly
Alcohol
Happy Hour
Wheelchair Access
Parking
- Free Parking Lot
Must Try Dishes
Located in Houston, Texas, Seasons 52 is a must-visit restaurant that offers a variety of delectable dishes worth trying. Indulge in their unique dish, Grilled Chilean Sea Bass, which is perfectly seared and served with roasted vegetables. For a taste of their inventive cuisine, sample their mouthwatering Cedar Plank-Roasted Salmon, cooked to perfection and beautifully complemented by a mustard-tinged dill sauce. Vegetarians will be thrilled by the flavorful Harvest Vegetable Cavatappi, a delightful combination of spiral pasta, roasted corn, and a delectable truffle sauce. And what's a visit to Seasons 52 without enjoying their sensational Mini Indulgence desserts? With options like the heavenly Mocha Macchiato and the luscious Belgian Chocolate Rocky Road, these petite desserts are perfect for satisfying your sweet tooth cravings. Whether you're a seafood lover, a vegetarian, or simply a dessert enthusiast, Seasons 52 in Houston is sure to delight your taste buds with its memorable an
Ratings for Seasons 52
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Reviews for Seasons 52
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I had the shrimp and grits. The gravy on the grits was tomato based. As a person from Louisiana it was a different taste. Husband had the roasted chicken. The chicken was excellent! The parking was a nightmare. We had to park 2 blocks away in a parking garage on the 2nd floor due to the restaurant sharing its flat surface parking with other businesses and an apartment complex.
Sat at the bar and got helped right away. Bar tender gave me the menu I looked at it and told him man this one is tough I knew what I wanted for a starter and it was a Flatbread but I told him sea bass or loin meat. He said bass is good but it depends on what you want meat or fish. I said which gives me more of a feeling he told me the loin. So I got it and man was it good. I got it rare and it was just delicious. I loved the place and location. I definitely know where I am going to bring the wife next time we are deciding a place to eat.
Quiet place. Waiters/customer service is waaay above average. I came here for my wife's birthday. Food was excellent I had the sea bass and she had 3 salmon. We also tried the lump crab and shrimp stuffed mushrooms as an appetizer. Cleanest restrooms I've seen at a restaurant by far. Great visit.
Menu / Photos
