Seasons 52

We’re regulars and we love everything from the food to the location. We’ve tried just about everything and have yet to have anything we didn’t like (and we’re picky eaters). Our favorite dishes include the filet mignon, the rainbow trout, the crab cake and the mushroom bisque. For dessert, try the turtle cheesecake. Service is always exceptional but Jack and Montgomery truly make every experience extra special. Definitely worth the price point

The service is very friendly and attentive. The wait time was not long on a weekday. The drinks are well blended. The stuffed mushrooms kind of fell apart and were mostly 1-2 shrimps on top and spinach dip, we didn't really get much crab in there. The rainbow trout is definitely worth trying!! Perfectly cooked, flaky, Tender, but not dry, the lemon dull sauce is very tangy like a mustard, it's not a sour cream type sauce. I miss the creamier lemon dill sauces but overall a great meal. The lobster bisque was perfect, very creamy and flavorful. The garlic pesto Flatbread wad good but very thin, it was on what looked like a cracker more than a Flatbread (if you like crispy crust you'll love it, if you're Italian like me and like the regular crust for a Flatbread, I wouldn't order it. The desserts are all minis so you can spare some room. Definitely worth a stop though, great service!

The food is always delicious and the servers are great. The flatbreads, crab cake, steak and scallops, and mini desserts are my fav! The mac n’ cheese is too grainy in texture for me, but that’s just my preference!