Sea Harbour Seafood Restaurant

Overall pretty great. The steamed rice noodle with shrimp and shrimp dumplings are plump as must gets. The deep fried smelts are filled with roe and are super crunchy. The steamed chicken feet are super tender and fall apart. The pork and shrimp dumplings with truffle are also nice. The bbq pork pastry has numerous flaky layers but tastes rather plain. Skip the dry scallop and meatball congee which pretty much uses no scallops. Really wish they had taro dumplings. 12pm noon is pretty much peak time Parking: Free parking lot

I hadn't been here in a long while and believe they are under new ownership. The place was crowded so there was a bit of a wait. The dim sum was superb. I tried a green colored pork bun that was dyed green though I still prefer the more common white bao filled with tsa tsu. The dim sum is exceptional.

We went for dim sum for first time, most dim sum were very good. The egg tarts were flaky & fluffy..like eating air. Only dim sum was good was salty egg yolk buns, they were too liquidy. Service was good, when we were leaving there was a line for tables on Wednesday morning. Vegetarian options: It offers veggies dishes. Kid-friendliness: I saw children dining with their parents Parking: It has parking lot Wheelchair accessibility: I think I saw wheel chair ramp