Sassetta

We went on opening night. Beautiful decor. Staff was helpful and friendly. The cauliflower caesar was SO good. To the point that we kept looking at it like how can something taste so amazing? Also got the Taleggio which was delicious too. Got a couple pastas that weren’t too memorable. The olive oil lemon cream cake was tasty. Overall good experience. Would go back.

One of my favorite restaurants in dfw reopened downtown in the Joule hotel. Must get is the meatball appetizer. We got the crab raviolli, which was tasty but slightly too lemony. Great service as well. Free 2 hour valet.

This is a beautiful restaurant with a nice atmosphere located inside a posh hotel. Staff is very friendly; our waiter was very knowledgeable about the menu etc. The pastas were fresh, tasty and portioned nicely. We were disappointed with the pizza. It didn’t meet our expectations. It was very dry and you couldn’t even make out the ingredients. The desserts were good too. So it’s not a 5 star in our opinion, but it’s a pretty good restaurant.