About
Situated on Madison's Far West Side, Sardine is a modern French bistro and bar that offers a unique and casual dining experience. The restaurant is designed to provide a relaxed atmosphere that evokes a comforting European vibe. The menu consists of classic dishes designed to showcase regional products and ingredients while blending the flavors of France and the Midwest. Sardine has quickly become Madison's favorite French restaurant, earning praise for its house-made charcuterie, cheese plates, fresh produce, and creative takes on traditional dishes.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Kid High Chair
Veg Friendly
Alcohol
Happy Hour
Wheelchair Access
Parking
- Free Parking Lot
Accepted Payments
- Credit Card
Must Try Dishes
One must-try dish at Sardine in Madison, Wisconsin is their Bouillabaisse, a rich and flavorful seafood stew with delicate notes of saffron. Another delectable choice is the Pissaladière, a traditional French savory tart topped with caramelized onions, anchovies, and olives. For a truly unforgettable experience, indulge in their Grilled Whole Fish, brought to you fresh from the local lakes and rivers, served with a vibrant citrus and herb marinade. And don't forget to savor their famous Profiteroles, heavenly puffs of light pastry filled with creamy vanilla ice cream and smothered in warm chocolate sauce, a sweet ending to a perfect meal at Sardine.
Ratings for Sardine
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Reviews for Sardine
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The best! Whenever we’re in Madison we make a point to enjoy a fabulous meal at Sardine. Absolutely delish food, drinks, everything super fresh and so flavorful. Truly excellent service & space. Highest recommendation.
We went to the restaurant based on an article in the Washington Post highly praising the food. We were not disappointed. Our waitress was very knowledgeable when I had questions about the wine choices. I had grilled octopus for appetizer and my partner had asparagus soup. Both were excellent. For entree we both had salmon. It's superbly grilled, tender and juicy. It shows the chef's calibre because salmon (and chicken breast) could be dry when overcooked. My partner also had a chocolate tort for dessert that he said was delicious. One minor minus for the attention of service: I was into the first bite of my appetizer when I realized that there was no napkin offered. The waitress initially brought only silverware. We had to ask for it. But overall, it was a great dining experience. Parking: Parking available behind the restaurant.
Got there early for a table ouside for su day brunch. Very nice. Very good service and food was good. Kinda bland compared to the wonderful dinners we have had. Still good brunch and view.
Menu / Photos
Business Hours
| Sunday: | 9:00 AM - 2:00 PM 4:30 PM - 9:00 PM |
| Monday: | 4:00 PM - 9:00 PM |
| Tuesday: | 4:00 PM - 9:00 PM |
| Wednesday: | 4:00 PM - 9:00 PM |
| Thursday: | 4:00 PM - 9:00 PM |
| Friday: | 4:00 PM - 10:00 PM |
| Saturday: | 9:00 AM - 2:00 PM 4:30 PM - 10:00 PM |